It's easy to use. When the grill press is heated sufficiently, the ridged surface will create perfect char marks every time. Start by heating it to the same temperature as the grill or pan, then place directly on top of foods to accelerate cooking. Large enough to press two burgers at a time. Great for cooking bacon, pork chops, or for keeping hot dogs in place on the grill. | Perfect for grilled sandwiches. Heat a pan on the stove with the grill press in the pan. When the pan and press are sufficiently heated, put a fresh pannini or grilled cheese sandwich in the pan and place the grill press on top of it. The three pound weight of the grill press applies the perfect amount of pressure to not only cook sandwhiches evenly, but with wide diagonal char lines. | Cast iron lasts a *. This is a must have tool for everyone, whether you’re a serious chef or new to grilling. The cast iron radiates heat evenly, helping foods cook to perfection. Cooking out fat while searing meat develops complex flavours. Treat the grill press like all cast iron cookware, when hand washing be sure to dry it immediately to avoid rust or ruining the seasoning. |
